7 Santoku Knife for Professional Chefs: Razor Sharp High Carbon Steel - Ideal for Meat, Vegetables, and Fruits

About this item

• Maintenance and Storage: Hand-washed only. Dry the knives thoroughly before storing. Keep Santoku knives in knife blocks, magnetic strips, sheaths, or in-drawer organizers. Keep sharp knives out of the reach of children.
• Ultra-Sharp Edge: The thickness of this kitchen knife is 2.5mm, and its thinner blade provides better precision and refined slicing. Its hand-polished edge is 14-16 degrees per side, which ensures super sharp cutting.
• High quality Santoku Knife: Crafted from German high carbon stainless steel for durability, this 7" knife resists rust and corrosion with easy maintenance. The blade features indentations to prevent sticking, promoting swift and effective cutting.
• Ergonomic Full-Tang Handle: Precision forged Full Tang with triple riveted ABS handle with a Fully forged Bolster, gives an excellent balance weight, which minimizes fatigue while maximizing cutting precision.
• A Must Have For Every Kitchen: Cooking & Meal Prep Made Easier. Experience faster and easier meal preparations with the right chopping knife. This chef knife is excellent for chopping, cutting, and cooking.