imarku 7 Inch Meat Cleaver - SUS440A High Carbon Stainless Steel Butcher Knife with Ergonomic Handle for Home and Restaurant

The imarku brand is renowned for its exceptional Cleaver Knives. The imarku 7-inch cleaver knife is meticulously designed for professionals, including chefs, culinary experts, food caterers, and everyday users. The six letters in the brand name, I, M, A, R, K, U, embody the founder Mark's infinite passion and pursuit for top-quality kitchen tools. Mark strongly believes that everyone deserves to enjoy the pleasure of cooking.

imarku knives are highly acclaimed for their razor-sharp cutting edges, long-lasting wear resistance, and exceptional rust resistance. They address the three major pain points of the knife industry, delivering users a brand-new, enhanced cooking experience. The product lineup includes a Sharp & Well-balanced Knife Set, a Cookware Set, a 7" Cleaver, and an 8" Chef Knife.

The imarku Professional Cleaver Knife effortlessly handles everyday kitchen tasks such as slicing, dicing, chopping, mincing, and cutting meat, vegetables, and fruits. The blade's sharp edge and smooth angle make it perfectly suited for cutting through produce and meats. The ergonomic handle design ensures a comfortable and secure grip, preventing fatigue even during prolonged use.

Crafted from high-quality PAKKA wood, the cleaver knife's handle is both durable and ergonomic, providing a comfortable and slip-resistant grip. This professional meat cleaver is versatile, suitable for cutting through meat, fruit, or vegetables, and is light and maneuverable.

After each use, the knife should be cleaned with water and a soapy cloth to keep it dry and secure. Dishwasher use is not recommended, as it may compromise the knife's effectiveness. Packaged in a delicate gift box, the imarku cleaver knife makes an excellent gift for loved ones, friends, classmates, parents, and colleagues, particularly during the holiday season.

To properly sharpen the imarku knife, place the sharpener on a stable platform, holding the steel sharpener handle in one hand and the knife in the other. Depending on the level of dullness, choose between fine grinding for honing or coarse grinding for heavily blunted knives. After sharpening, wipe the sharpener with a damp cloth or rinse it with water, then dry it thoroughly before storing.

Certain precautions should be observed when using the imarku cleaver knife. Avoid heating, freezing, prying, or tapping the blade. Sharpen the knife with a honing steel every 2-3 months, and do not use it on joints, hard bones, or tough, stringy meat. The recommended cutting surface is a wooden or plastic board, and the knife should be kept away from children.

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