Henckels J.A. International Sharpening Steel, 10-inch, Stainless Steel

Even the sharpest of knives will gradually lose their initial edge over time. However, regularly using a sharpening steel can help maintain the alignment of the blade's edge, resulting in a knife that remains sharper and safer to use.

Sharpening steel is an essential tool for any keen home chef or serious cook. It is designed to hone the blade between more thorough sharpening sessions, ensuring the knife's edge stays true and aligned. This regular maintenance helps preserve the knife's sharpness, making it more effective and safer to use.

When you use your knives regularly, the repetitive cutting motion can cause the blade's edge to become slightly misaligned. This gradual degradation of the edge's sharpness can make the knife less effective and potentially more hazardous to use. By taking the time to run the blade along the sharpening steel before each use, you can realign the edge, restoring its optimal cutting performance.

The process of using a sharpening steel is relatively simple. First, hold the steel vertically, with the tip resting on a stable surface. Then, place the blade of the knife against the steel at a 20-degree angle, and draw the knife across the length of the steel in a smooth, consistent motion. Repeat this process several times, alternating between the left and right sides of the blade, to ensure even honing.

Maintaining your knives in this way not only keeps them sharper for longer but also enhances their safety. A dull knife requires more force to cut, increasing the risk of the blade slipping and causing injury. A well-maintained, sharp knife, on the other hand, glides through ingredients with ease, minimizing the chance of accidents.

In addition to regular honing with a sharpening steel, it's also important to have your knives professionally sharpened on a periodic basis. Over time, even the most diligent honing can't entirely prevent the gradual degradation of the blade's edge. Professional sharpening, performed with specialized equipment, can restore the knife's initial sharpness and extend its lifespan.

By making sharpening steel a regular part of your kitchen routine, you can ensure your knives remain in top condition, delivering superior performance and maximizing safety. With a little time and care, you can keep your blades sharp, your cooking efficient, and your kitchen a safer place to work.

product information: